Pouilly-Fumé
Description: typical of a dry year – concentrated aromas
Approximate ageing potential: 3 to 5 years
Ideal tasting temperature: 10 to 12°
Serving suggestions: aperitif, shellfish, crustacean, fish….
Appearance: brilliant pale gold
Aromas: intense, grapefruit, a hint of spice, minerality and fruit
In the mouth: round, plump, full-bodied, firm, a tight and mineral finish, with good length.
